Cast Iron Dosa Tawa 12" Inch

The larger sibling for bigger batches and bigger dosas. This 12-inch cast iron tawa gives you the extra surface area serious dosa-making needs — wider spread, crispier edges, and enough room to cook family-size portions without crowding the pan.

Pre-seasoned and ready to use straight away, it builds a naturally non-stick surface that keeps improving with regular use. Heavy-duty cast iron construction ensures even heat distribution across the entire 12-inch surface, so every dosa, roti, chapati, or uthappam cooks through consistently — no thin, undercooked centers or scorched edges.

The double handle design makes this larger, heavier tawa easier and safer to lift and maneuver compared to a single-handle option — especially important at this size and weight. Equally suited to gas stovetops and oven use, it's built for kitchens that cook in volume, whether that's a big family breakfast or entertaining guests.

Why you'll love it:

• 12-inch surface — ideal for larger dosas and bigger batches
• Pre-seasoned, naturally non-stick surface
• Double handle for secure lifting at this larger size
• Even heat distribution for consistent cooking
• Heavy-duty cast iron built to last

Care: Hand wash only. Dry thoroughly and apply a light coat of oil after each use to maintain seasoning.