Recipe - Stuffed Aloo Paratha
Ingredients
- 2 cups whole wheat flour, water, and a pinch of salt.
- 3 boiled & mashed potatoes, 2 green chilies (finely chopped), 1/2 tsp cumin powder, salt, and fresh coriander.
- Ghee or White Butter for frying.
Method
- Take a ball of dough, flatten it, and place a generous amount of potato stuffing in the center. Seal and roll it out into a 7-8 inch circle.
- Heat the Tawa on medium-high. Place the paratha on the dry Tawa.
- Once you see tiny bubbles on the surface, flip it. Apply a teaspoon of ghee on the cooked side.
- Flip again and apply ghee to the other side. Use a spatula to press down firmly on the edges of the paratha.
- The Earthfit iron's even heat transfer will brown the edges perfectly without leaving them doughy.
- Cook until both sides are golden-brown and crispy. Serve with cold curd and mango pickle.