Cast Iron Dosa Tawa with Long Handle 10" Inch

EARTHFIT Pre-Seasoned Cast Iron Dosa Tawa, 10-Inch / 25 cm — with Long Handle

The tawa that anchors an authentic South Indian kitchen. This 10-inch flat cast iron tawa is built for perfect dosas — thin, crisp-edged, and evenly golden — while doing equally well with roti, chapati, uttapam, and even a quick egg omelette.

Pre-seasoned and ready to cook from the first use, it builds a naturally non-stick surface that only improves the more you cook on it. The heavy cast iron base distributes heat evenly across the entire flat surface, so your dosa cooks uniformly instead of browning unevenly in the center or edges — the difference between a good dosa and a great one.

The long handle keeps your hand safely away from direct heat, giving you steady control while spreading batter or flipping. Its compact, flat design makes it easy to store flat or upright, and easy to clean between uses — a tawa built to become the most-used pan in your kitchen.

Why you'll love it:

• Pre-seasoned, ready to use from day one
• Even heat distribution for consistently cooked dosa and roti
• Long handle for safe, comfortable handling
• Compatible with gas stovetops and oven use
• Naturally non-stick surface that improves with seasoning

Care: Hand wash only. Dry thoroughly and apply a light coat of oil after each use to maintain seasoning.