Grilled Paneer Tikka Skillet
The ridges do the tandoor's job on your stovetop.
Ingredients: 250g paneer (thick cubes), 1/2 cup thick curd, 1 tbsp ginger-garlic paste, 1 tsp red chilli powder, 1/2 tsp turmeric, 1 tsp garam masala, 1 tbsp gram flour (besan), 1 tbsp mustard oil, salt, lemon wedges, onion rings, capsicum chunks.
Method:
- Whisk curd, ginger-garlic paste, spices, besan, oil and salt into a smooth marinade.
- Coat paneer, capsicum and onion in it; rest 30 minutes.
- Heat the Grill Skillet on medium until it just begins to smoke.
- Brush lightly with oil; lay pieces in a single layer, pressing gently onto the ridges.
- Grill 2–3 minutes a side, turning once char lines form, basting once with leftover marinade.
- Finish with a lemon squeeze and chaat masala.